Which flowers are edible?
- Edible flowers
- Culinary uses
- Flowers in cooking
Some edible flowers include roses, violets, marigolds, and lavender. They can be used to add flavor and color to dishes. Edible flowers are often used in salads, desserts, and teas. (source: https://en.wikipedia.org/wiki/Edible_flowers)
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Which flowers are edible?
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